Friday, May 23, 2008

Pina Colada

30 ml white rum
crushed ice
30ml coconut milk
1 maraschino cherry
75ml pineapple juice

garnish:
1 pineapple wedge
1 piece pineapple
1 maraschino cherry

Method:

Blend until smooth and pur into a large colada glass.
Garnish with pineapple wedge, cherry, straws and serve

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